Dine at Night was born from a simple obsession: a love for food, shared experiences and how Lagos comes alive after dark.
Tickets Sold
of vendors said they’d come back
of vendors sold out’
Lagos is a city that never truly sleeps, but for years its nightlife lacked one crucial element. A space where the city’s food culture could come alive after dark.
Food is deeply woven into the fabric of Lagos life. Yet the experience of enjoying it, the atmosphere, the energy, the presentation, had never been elevated into something intentional, curated, and memorable.
Dine At Night changes that. We bring together the city’s most exciting food brands and vendors and place them in a setting designed for how Lagos eats, gathers, and connects. The result is an experience that feels distinctly Lagos.
Our first edition proved what was possible.
800+ people showed up.
90% of vendors sold out.
And every vendor said they would return..
We exist to create space for Lagos food vendors, creatives, and night owls to come together. Everyone is welcome at our table.
Every vendor, every activation, every detail is curated. We'd rather do less and do it right.
Dine at Night is shaped by the energy, flavours, and people that inspire it. What starts in Lagos is built to travel.
Our vendors' 100% return rate and 90% sell-out rate isn't luck — it's because we genuinely invest in their success.
2025
Dine at Night was born from a shared obsession with food and food experiences. From dinners to markets to travelling just to eat, we wanted more from how food was experienced in Lagos. So we asked a simple question. Why isn’t there a proper nighttime food market?
DECEMBER 2025
The first Dine at Night launches and sells 800+ tickets. Vendors sell out. The energy is undeniable. It is clear Lagos was ready for this.
EASTER 2026
A limited, chef-led edition of Dine at Night. A more intimate, curated experience featuring a select lineup of chefs and one-off menus.
DECEMBER 2026
Dine at Night returns bigger, sharper, and more ambitious. New vendors, new experiences, same energy.
Future
Multi-city expansion across Nigeria and Africa. Dine At Night becomes the definitive nighttime food experience on the continent.
Tami
Leads the creative vision, branding, and overall guest experience of Dine at Night, ensuring each event is visually compelling, culturally relevant, and memorable.
Temi
Drives revenue through sponsorships, partnerships, and ticketing strategy while managing financial planning and brand relationships.
Ajibola
Manages attendee experience from ticket purchase to post-event engagement, ensuring high satisfaction and strong community retention.
Zena
Oversees the planning, logistics, and execution of all events, ensuring seamless delivery across vendors, venue, staffing, and production.
800+
Tickets Sold